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Bread Sponge Cake Recipe

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This recipe for Bread Sponge Cake is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 1/2 c. bread sponge
3/4 c. shortening
1 c. raisins (which have been standing in hot water)
2 well beaten eggs
1 level tsp. soda dissolved in 1/2 c. warm water
Directions:
Directions:
Stir together before adding flour & raisins will not settle. Use flour enough to thicken as any other cake. To flour add 1 level tsp. each of cocoa & cinnamon and 1 tsp. each of cloves, nutmeg and salt. Put in pan and let raise four or five hrs. Needs no frosting. Can be added if wished.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" compiled in 1999.

 

 

 

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