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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Never Fail Dumplings Recipe

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This recipe for Never Fail Dumplings is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c. sweet cream
1/2 c. milk
1 c. flour
1 t. baking powder
Directions:
Directions:
Beat one egg, add 1/2 cup sweet cream & milk. Then add one cup flour in which one tsp. of baking powder has been sifted. Drop in hot liquid & cook covered about 30 min.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" published in 1999. This recipe also appears in "Bauman Family Recipes" published in August 1991 with the note, "In memory of Aunt Maggie, Fred Bauman's wife."

 

 

 

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