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Roasted Red Peppers Recipe

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This recipe for Roasted Red Peppers is from Maraia Gold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red peppers
3 cloves garlic, crushed
1 T parsley
olive oil
salt
Directions:
Directions:
Cut tops off peppers and slice in half, lengthwise. Deseed. Place each half on greased cookie sheet, cut-side down, and mash down to flatten. Bake at 500 until dark brown or black. Remove peppers and place in paper or plastic bag for 20 minutes. Peel off skins and slice peppers into strips. Place peppers in tall jar. Fill jar with olive oil until all peppers are covered. Add garlic, 1 T parsley and salt to taste.

 

 

 

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