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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PLUM PUDDING Recipe

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This recipe for PLUM PUDDING is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Raisins
¼ lb. Lemon Peel
¼ lb. Citron Peel
½ lb. Blanched Almonds
½ lb. Candied Cherries
1 lb. Suet
1 lb. Brown Sugar
4 Cups Soft Bread Crumbs
4 Tbsp Flour
½ tsp Salt
1 tsp. Salt
½ tsp. Nutmeg
¼ tsp. Cloves
¼ tsp. allspice
1 tsp. Baking Soda
8 Eggs
½ Cup Grape Juice
Directions:
Directions:
Chop raisins (optional); cut peel into thin slices, sprinkle with flour. Remove membrane from suet; chop finely. Sift flour, baking soda, salt and spices. Add sugar, bread crumbs, suet and fruit. Mix well; add grape juice and well beaten eggs. Pour into 3 well greased molds; cover with two layers of wax paper. Steam 4 hours. If cooked in one amount steam 6 hours.
Number Of Servings:
Number Of Servings:
16 Cups

 

 

 

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