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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GÂTEAU AU GRUAU Recipe

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This recipe for GÂTEAU AU GRUAU is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1:
1½ tasse eau bouillante
1/2 tasse margarine
1 tasse gruau

2:
1 tasse sucre
1 tasse cassonade
2 œufs


3:
1¾ farine
1½ c. à thé soda à pâte
1/2 c. à thé sel

GLAÇAGE POUR LE GÂTEAU

1 tasse margarine
1/2 tasse lait carnation
2 tasses cassonade
Directions:
Directions:
Mêler les trois premiers ingrédients ensemble. Mélanger les trois autres ingrédients et les ajouter au mélange no: 1 Tamiser ensemble les trois ingrédients restants et les ajouter au mélange no 1: Mettre dans un moule de 9 x 13 et cuire à four 350° environ 35 à 40 minutes.

DIRECTIONS POUR LE GLAÇAGE

Cuire 5 minutes à feu doux à partir du temps que çà bout, retirer du feu et ajouter 3½ tasses de sucre en poudre et mélanger avec une mixette. Ne pas laisser trop épaissir.
Personal Notes:
Personal Notes:
Recette de Betty Beaudoin

 

 

 

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