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GÂTEAU BLANC / WHITE CAKE Recipe

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This recipe for GÂTEAU BLANC / WHITE CAKE is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. Sucre
1 Œuf
1 t. Lait
1 pincée Sel
2 t. Farine
2 c. à tb. Poudre à pâte
1 c. à t. Essence de vanille
Gros comme un œuf de beurre
Directions:
Directions:
Dans un bol, mettre le beurre, le sucre, l'œuf, le lait et l'essence de vanille et bien mélanger.
Ajouter les ingrédients secs et bien mélanger.
Cuire à 350°F dans un plat de métal ou 325°F dans un plat en pyrex.
Personal Notes:
Personal Notes:
Recette de Laura St-Onge

 

 

 

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