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GÂTEAU ALLEMAND \ GERMAN CAKE Recipe

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This recipe for GÂTEAU ALLEMAND \ GERMAN CAKE is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tasses de farine
1 1/2 tasse de sucre
1 œuf
2 c. à thé de soda
1/2 c. à thé de sel
1 boite 20 onces de salade de fruits
1 c. à thé de vanille




Directions:
Directions:
Dans un bol mélangé farine, soda, sucre, et sel.
Battre l'œuf avec la salade de fruits et la vanille
Ajouter au mélange sec mettre dans une casserole déjà graissée
Bol à gâteau rectangulaire ça fait un gros gâteau.

GARNITURE

1/2 tasse de cassonade noix ou noix de coco facultatif
Cuire a 350F° de 30 à 40 minutes.
Presser le milieu du gâteau s'il ne cale pas le gâteau est cuit.

GLÂÇAGE
1 boite de 6 onces de lait carnation évaporé
1/4 tasse de beurre 1 tasse de sucre
Mélanger et mettre faire fondre à feu doux verser chaud sur le gâteau

Personal Notes:
Personal Notes:
Recette de Rosanne St-Onge

 

 

 

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