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SPARE RIBS SANS OS / BONELESS SPARE RIBS Recipe

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This recipe for SPARE RIBS SANS OS / BONELESS SPARE RIBS is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork fillets
1 pinch thyme
1 minced onion
Salt and pepper to taste
Cut the pork fillets in pieces about 1 inch each, fill a pan with water and put the fillets
the thyme the onion, salt and pepper, simmer 15 minutes.
Drain and put aside.

In an other pan put the ingredients below.
2 c. water
2 c. brown sugar
1 tbsp. soy sauce
4 tbsp. white vinegar
3 cloves minced garlic
Directions:
Directions:
Bring to boiling point, add the meat, cover.

Put in the oven at 350°F. For 15 minutes
Personal Notes:
Personal Notes:
Very good! tastes like Chinese spare ribs.

 

 

 

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