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Sautéed Cherry Tomatoes Recipe

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This recipe for Sautéed Cherry Tomatoes is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 butter
1-2 cloves garlic, pressed
1 T. fresh basil, minced
1 T. fresh rosemary, minced
1 pint cherry tomatoes

Can add:
feta
Parmesan

Directions:
Directions:
Heat butter, garlic, basil and rosemary over high heat, stirring constantly. Add cherry tomatoes and shake pan until skins begin to wrinkle. Remove from heat and serve with sliced baguettes or even on eggs. Add feta or parmesan before serving. This recipe can be baked also - place all ingredients in a cast iron skillet and bake at 400º until skins wrinkle, about 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My kids would go into the garden first thing in the morning and pick cherry tomatoes and make this recipe for their eggs. We like home grown Sun Gold cherry tomatoes the best. This is a simple appetizer when your garden has most of the ingredients and your guests can join you in harvesting their meal!

 

 

 

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