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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Cream Cheesecake Recipe

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This recipe for Banana Cream Cheesecake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) package cream cheese, softened
1/2 c sugar
1 (8oz.) carton frozen whipped topping, thawed
3­4 medium firm bananas, sliced
1 3/4 c cold milk
1 (3.4oz.) package instant banana cream pudding mix 1 graham cracker crust
Directions:
Directions:
In a mixing bowl, beat cream cheese and sugar until smooth.

Fold in 2 cups of whipped topping.

Arrange half of the banana slices in crust. Top with half of the cream cheese mixture. Repeat layers.

In a mixing bowl, beat milk and pudding mix until smooth. Pour over cream cheese layer.

Refrigerate for 1­2 hours or until set.

 

 

 

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