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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bulgolgi ( Korean BBQ) Recipe

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This recipe for Bulgolgi ( Korean BBQ) is from White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of flank steak or any kind of sliced beef, cut up
1/2 cup brown sugar
2 green onion cut up
1 carrot ( shredded) or buy package of shredded carrots
1/2 cup soy sauce
1 tbs. cooking wine
2 tbs. sesame oil
2 tbs. sesame oil
Directions:
Directions:
Mix all ingredient together and let marinade in refrigerator for an hour or so. Cook over medium heat until beef is tender and cooked through. Serve over rice.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We always double this recipe for our family of 4.

 

 

 

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