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Yummy Salsa Recipe

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This recipe for Yummy Salsa is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Mexican-style stewed tomatoes or 4 cups home canned tomatoes, mostly drained.
1 bunch cilantro
1 small bunch green onions, chopped
Jalapeņo, to taste (1-2 whole)
3-4 T. garlic, pressed (or blended)
1/4 tsp. salt
Directions:
Directions:
Put 1/4 of the tomatoes in a blender. Add cilantro, garlic, jalapeņo and salt. Blend until no chunks remain. Add the rest of the tomatoes and pulse until you have the consistency of salsa. Pour into a serving bowl and add onions. Serve with chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great winter salsa! All you have to buy is the fresh cilantro and green onions -- the rest you can pull from your freezer and pantry! I love the taste of home canned tomatoes, but the store bought work well too. Play around with the amount of jalapeņos. I just freeze them with the tops cut off and then just add them frozen and the blender does all the work.

 

 

 

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