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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Sausage
6 Eggs
2 cups Milk
1 tsp Salt
1 tsp dry Mustard
6 slices Bread, broken
1 ½ cups Cheese, shredded
4 oz Mushrooms, sliced
Directions:
Directions:
Brown sausage. Drain and cool. Beat eggs and milk together. Add salt and mustard and beat again. Add bread and stir until it softens. Stir in the cheese, mushrooms and sausage. Pour into a greased 9”x13” glass baking dish and refrigerate overnight. Bake at 350° for 40 to 45 minutes. Let stand a few minutes before cutting.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Increase baking time if recipe is doubled.

 

 

 

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