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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Noodle casserole Recipe

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This recipe for Noodle casserole is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz pkg. Noodles (Egg noodles)
1x 12 oz can Corned Beef
1x10 ½ oz Cream of Chicken Soup
1 cup Milk
½ cup Onions, chopped
¾ cup Buttered Crumbs
 
Directions:
Directions:
Cook noodles in boiling salted water until tender - drain. Add corned beef, cheese, soup, milk and onions. Pour into 2 qt casserole. Top with buttered crumbs. Bake in oven 350° for 45 min.

 

 

 

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