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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pop corn Balls Recipe

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This recipe for Pop corn Balls is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. pkg. orange Jell-O
1 c. sugar
1 c. white Karo Syrup
4 qts. popped popcorn
Directions:
Directions:
Put Karo Syrup and sugar and jell-o in a pan and bring to a rolling boil (like jelly). Then take pan off stove and pour immediately over popped popcorn. Form popcorn into balls.
Number Of Servings:
Number Of Servings:
12 - 16 Balls
Personal Notes:
Personal Notes:
The number of popcorn balls will depend on how small or large you make the balls.

 

 

 

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