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Grandma's Cooked Rice Pudding Recipe

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This recipe for Grandma's Cooked Rice Pudding is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
1 c. sugar
1 tsp. salt
1 c. raisins
2 tsp nutmeg
2 qts. milk (I you use part half and half, it makes a richer pudding)
Directions:
Directions:
Wash and rinse rice several times in cold water. Drain water off rice.
Put rice in a 2 1/2 quart casserole dish. Stir in sugar, salt, nutmeg and raisins. Add milk and half and half. stir. bake in moderate oven at 350º for at least 1 hour or until rice is cooked. Check occasionally and stir while rice pudding is cooking.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
For variety, you can use brown rice instead of white rice. You can add 1/2 cup extra raisins if desired.

 

 

 

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