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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mushroom and Rice Casserole Recipe

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This recipe for Mushroom and Rice Casserole is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white rice
1 can cream of mushroom soup
1 can bouillon
1 lg. onion
1 stick butter
1 lg. can mushrooms
Directions:
Directions:
Chop onion coarsely. Cook onion in butter till clear. Blend soup and bouillon. Add onion and butter it was cooked in. Add 1 cup rice. Salt and pepper lightly. Add mushrooms and blend together. Bake at 350º for one hour until liquid is absorbed.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Variations: Chicken and Rice Casserole - Substitute mushroom soup with cream of chicken soup. Substitute can of mushrooms with 2 cooked and shredded chicken breasts.

 

 

 

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