Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cornmeal Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Rolls is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. cornmeal
1/2 c. sugar
1 tsp. salt
1/2 c. melted shortening
2 c. milk
2 beaten eggs
1 yeast cake
1/4 c. warm water
4 c. flour
Directions:
Directions:
Put cornmeal, sugar, salt, shortening, and milk into double boiler and cook until thick. Cool to lukewarm. Dissolve yeast in warm water. Add beaten eggs to cornmeal mixture. Add yeast mixture, beat well. Add flour to form a good stiff dough. Knead until smooth. Let rise in a warm place. Roll out, brush with melted butter and shape as for Parkerhouse rolls. Bake at 400º for 15 minutes. Makes 2 dozen
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!