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Crab Rangoon Recipe

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This recipe for Crab Rangoon is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese softened
imitation crab meat
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. lemon juice
wonton wrappers
1 egg, beaten
Directions:
Directions:
Chop imitation crab meat into small pieces. Mix first 6 ingredients. Place a teaspoon of mixture in center of each wonton wrapper. Brush edges of wrapper with egg. Fold wrapper over top of mixture and pinch edges together. Deep fry until golden brown.

 

 

 

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