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Betty Crocker Gluten-Free Chocolate Chip Cookies Recipe

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This recipe for Betty Crocker Gluten-Free Chocolate Chip Cookies is from Terra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar

3/4 cup granulated sugar

1 cup butter, softened

1 1/2 teaspoons gluten-free vanilla

2 eggs

2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend

2 teaspoons xanthan gum

1 teaspoon gluten-free baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 bag (12 oz) semisweet chocolate chips (2 cups)
Directions:
Directions:
- Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.

- In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.

- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.

- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

 

 

 

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