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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs sliced Bacon, diced (any breakfast meat can be substituted)
1 medium Sweet Onion, chopped
6 Eggs, lightly beaten
4 cups frozen shredded Hash Brown Potatoes, thawed
2 cups (8 oz) shredded Cheddar Cheese
1½ cup (12 oz) 4% Cottage Cheese
1¼ cup shredded Swiss Cheese
Directions:
Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13” x 9” baking dish.
Bake, uncovered at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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