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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean pork cubed
1 lg. (20 oz.) can pineapple tidbits
2 tbsp. cornstarch
1/4 c. brown sugar
1/2 c. vinegar
1/2 tsp. salt
1 sm. green pepper (chopped)
1/4 c. chopped onion
2 to 3 tbsp. soy sauce
Directions:
Directions:
Brown pork in small amount of hot fat (cooking oil). Add 1/2 c water, cover and simmer (do not boil) till tender, about 1 hour. Drain pineapple but keep the juice, Combine and stir together sugar, cornstarch, pineapple juice, salt, soy sauce, vinegar, add to pork. Cook and stir till gravy thickens. Add pineapple, green pepper, and onion. Cook 2 or 3 minutes. Serve over hot rice.

 

 

 

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