Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Noodles is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg (med. or lg.)
2 tbsp. cream
pinch of salt
flour for a very stiff dough
Directions:
Directions:
Beat egg. Add cream and salt. Blend. Add flour gradually. Kneed to a stiff dough. Roll out thin on floured board. Flour each side and stack by folding back and forth. Cut and stack in thin narrow strips. Flour again. Toss the strips with fingers. This makes the folds come loose much easier. Cook about 20 minutes in boiling liquid. These noodles may be prepared ahead of time and can be frozen.
Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!