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Italian Pepperoni-Cheese Puffs Recipe

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This recipe for Italian Pepperoni-Cheese Puffs is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. water
1/3 c. shortening
1 1/2 c. all-purpose flour
4 eggs
3/4 c. finely chopped pepperoni (3 oz.)
3/4 c. finely shredded pecorino Romano or Parmesan cheese (3 oz.)
2 tbsp. snipped fresh parsley
1/8 tsp. garlic powder
1/8 tsp. pepper
Directions:
Directions:
Preheat oven to 450º. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool 10 minutes. Add eggs, one at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
Drop dough by rounded teaspoons 2 inches apart on prepared baking sheets. Bake 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm.
Number Of Servings:
Number Of Servings:
48

 

 

 

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