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King's Hawaiian Bread (Copycat) Recipe

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This recipe for King's Hawaiian Bread (Copycat) is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C all-purpose flour, plus 1/2 cup flour (1/2 C saved for later)
3 Eggs
2 C pineapple juice
3/4 Cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) Envelopes yeast
1/2 C butter (one stick) or 1/2 C margarine, melted (one stick)
Directions:
Directions:
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350º for 25-30 minutes or golden brown.
Personal Notes:
Personal Notes:
The recipe comes from the Food.com web site. Very good.

 

 

 

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