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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mrs. St. Michaels' Spareribs Recipe

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This recipe for Mrs. St. Michaels' Spareribs is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spareribs, cut
1 cup sliced onion
1 cup ketchup
1 cup water
2 tsp salt
2 tbsp Worcestershire sauce
1/4 cup vinegar
2 tsp dry mustard
1 tsp paprika
1/4 cup brown sugar
Directions:
Directions:
Brown spareribs in pan (coat with flour first).

Combine remaining ingredients and pour over ribs in roaster. Cover. Bake at 350ºF for 1 3/4 hours. Spoon sauce over ribs 2-3 times. Uncover and bake an additional 15 minutes.

 

 

 

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