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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crustless Bacon and Egg Quiche Recipe

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This recipe for Crustless Bacon and Egg Quiche is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips Bacon, diced
½ cup prepared Biscuit Mix (Bisquick)
¼ cup Butter, melted
1 cup shredded Cheddar Cheese
1½ cup Milk
3 Eggs
dash Pepper
Directions:
Directions:
Fry bacon, crisp and crumble and set aside.
In blender combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds. Pour into greased 9” pie plate.
Sprinkle bacon and cheese on top of egg mixture.
Gently press below surface with fork.
Bake at 350° for 30 min.
Let stand 10 min.

 

 

 

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