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Low Carb Crepes Recipe

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This recipe for Low Carb Crepes is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, separated
3 oz Cream Cheese
1 tsp Baking Powder
⅛tsp Cream of Tartar
1 packet Splenda
2 Tbsp Davincis Vanilla Syrup (Sugar Free)
2 Tbsp oil

Filling:
Mix some cottage cheese, sour cream, and berries together
Directions:
Directions:
Preheat oil in skillet over medium-low heat.
In a bowl, whip egg whites with cream of tartar until peaks are stiff (about 5 min.)
In separate bowl, blend cream cheese, yolks, baking powder and Davincis sugar free syrup. Adding half of the yolk batter at a time to the whites and using a tall spoon make a lazy line wave through the batter once. Turn the bowl 90 degrees and repeat. Add second half of the yolk mix and repeat wave line.
Using scant ½ cup scoop, drop batter onto heated pan. Let cook until batter bottom is firm – about 3-5 minutes. Flip and press lightly. Let cook for another 1-2 minutes, until crepe is set. Move to a plate to cool.

Fill and roll up. Top with more berries if wish. (You can also use crepes to wrap chicken or other meat for a main dish.)

When ready to serve: arrange crepes on a plate; fill; and eat.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
6g. carbs

 

 

 

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