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Sticky BBQ Ribs Recipe

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This recipe for Sticky BBQ Ribs is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon(s) chili powder
1 ½ tablespoon(s) garlic powder
1 teaspoon(s) dry mustard
½ teaspoon(s) celery seeds (optional)
¼ cup(s) firmly packed brown sugar
2 teaspoon(s) firmly packed brown sugar
Kosher salt and pepper
4 pound(s) baby-back ribs (about 3 racks)
½ cup(s) ketchup
2 tablespoon(s) cider vinegar
1 tablespoon(s) molasses
1 tablespoon(s) Worcestershire sauce
Directions:
Directions:
Heat oven to 275°F. In a small bowl, combine the chili powder, garlic powder, dry mustard, celery seeds (if using), ¼ cup of the brown sugar, ½ tsp salt and ¼ tsp pepper. Place the ribs on a rimmed baking sheet and rub with the spice mixture (reserve the bowl). Tightly cover the baking sheet with foil and bake until the meat is tender and easily pulls away from the bone, 3 to 3 ½ hours.

Meanwhile, wipe out the small bowl, then whisk together the ketchup, vinegar, molasses, Worcestershire, remaining 2 tsp brown sugar and ¼ tsp pepper. Heat grill to medium-high. Grill the ribs, basting with the sauce and turning occasionally, until beginning to char, 5 to 6 minutes. Cut into pieces before serving.

 

 

 

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