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Ice Cream Bon Bons Recipe

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This recipe for Ice Cream Bon Bons is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint vanilla ice cream
12 ounces dark chocolate melted
3 T coconut oil
Directions:
Directions:
Line a large baking sheet with parchment paper. Use a melon baller to make mini scoops of ice cream placing them on the parchment lined tray. Freeze scoops until firm, about 2 hours.
In a medium bowl whisk together melted chocolate and coconut oil until thoroughly combined. Let cool slightly.
Prepare a second baking sheet with parchment paper. Remove ice cream from freezer. Working quickly, use a spoon to place ice cream scoops in the chocolate and roll it around until coated. Carefully remove the bon bon with a fork and place it on the second baking sheet. If at any point your ice cream scoops start to get overly soft, return them to the freezer for 15 to 20 minutes to allow them to firm up. Store in freezer until immediately before serving
Personal Notes:
Personal Notes:
Have fun with recipe. Make your own flavor combinations.

 

 

 

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