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White Gravy Recipe

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This recipe for White Gravy is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1/3 c. flour
2 c. milk
salt
pepper

This recipe is also good with other things added into the gravy, like peas, carrots, or hamburger. This tastes very good over Idaho mashed potatoes.
Directions:
Directions:
Melt butter in saucepan. Add flour until it is slightly thickened to a paste. Brown this a little, stirring constantly. Add the milk until desired thickness is achieved. Slowly bring to a boil, stirring constantly as gravy thickens. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
"I have always loved gravy. Gravy with anything is my favorite meal, Grandma Kidd taught me at a very young age how to make all different kinds of gravy. My most favorite is the white gravy. I have also taught all of my daughters how to cook gravy." - George Kidd

 

 

 

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