Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes, Cookies and Candy

Ingredients:	Ingredients: 1 package chocolate cake mix 5 tablespoons all-purpose flour 1 1/4 cups milk 1 cup white sugar 1/2 cup margarine 1 cup shortening 1/2 cup margarine 1 teaspoon vanilla extract 1 egg 1 1/2 teaspoons hot water 3 (1 ounce) squares unsweetened chocolate, melted 1 3/4 cups confectioners' sugar

Directions:	Directions: 1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely. 2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate. 3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Number Of Servings:	Number Of Servings: 18

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Ho Ho Cake Recipe

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Ingredients:

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Directions:

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