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Kale Mozza Egg Bake Recipe

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This recipe for Kale Mozza Egg Bake is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
approx. 5 oz. kale (or spinach)
1 1/2 cups mozzarella cheese
1/3 cup green onions
8 eggs
1 tsp. seasoning blend of your choice (optional)
salt and pepper
Directions:
Directions:
Steam kale until barely wilted. Spread out in greased pan. Spread out the cheese on the kale. Mix the remaining ingredients together and pour on top of the cheese. Stir slightly. Bake at 375F for approx. 30 min. or until set and starting to brown.

 

 

 

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