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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Asian BBQ Slow-Roasted Pork Roast Recipe

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This recipe for Asian BBQ Slow-Roasted Pork Roast is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7-10 lb) pork shoulder
1/4 cup Wegmans Vegetable Oil
1/4 cup Tuong Ot Toi Viet Nam Chili Garlic Sauce (International Foods)
1/4 cup Wegmans Reduced-Sodium Soy Sauce
6 inch piece fresh ginger, peeled, chopped (1/4 cup)
2 Tbsp sugar
1 bottle (20 oz) Wegmans Asian Style BBQ Sauce
Directions:
Directions:
Day before: Diagonally score top and bottom of pork about 3/4 inch deep in diamond pattern. Combine oil, garlic chili sauce, soy sauce, ginger, and sugar in small bowl. Coat pork well with sauce. Cover well with plastic wrap; refrigerate overnight.

Day you're serving: Preheat oven to 275 degrees. Remove plastic wrap; transfer pork, fat side up, to shallow roasting pan. Bake uncovered 7-8 hours.

Remove roast from oven. Raise oven temp to 350 degrees. Carefully brush roast with half of the BBQ sauce. Return to oven; roast 15 min. Remove from oven. Pull meat apart or slice for serving. Serve with remaining sauce.

Option(s):
Can also be served with a simple dipping sauce made from equal parts soy sauce and sesame oil, with chopped green onion rings.

 

 

 

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