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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jello Jigglers Recipe

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This recipe for Jello Jigglers is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small pkg. Jello
2-1/2 cups boiling water (do not add cold water)
Directions:
Directions:
Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13x9 pan. Chill at least 3 hours. Jigglers will be firm after 1 hour, but will be difficult to remove from the pan. Just before cutting, dip pan into warm water for 15 seconds to loosen. Cut into squares or other shapes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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