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Glazed Nut Wreath Recipe

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This recipe for Glazed Nut Wreath is from Jean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup corn syrup
1 cup sugar
4 cups salted mixed nuts
Directions:
Directions:
In large heavy skillet, melt together butter, corn syrup and sugar. Add nuts and cook, stirring over medium-high heat for 10 to 15 minutes or until nuts are caramel-colored. Stir continuously to avoid burning on the bottom.
Spoon layer of nut mixture onto greased foil in wreath shape; spoon remaining mixture on top to make wreath higher and rounded. Let cool slightly, then adjust shape with back of spoon. Let cool completely; peel off foil. Place wreath on tray and decorate with a bow or however you like. To serve, break wreath into small pieces and arrange in a candy dish.

 

 

 

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