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Ice Box Gingerbread Muffins Recipe

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This recipe for Ice Box Gingerbread Muffins is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 eggs
3 cups cake flour
1/2 teaspoon salt
2 teaspoons cinnamon
3 teaspoons ginger
1 teaspoon nutmeg
1 3/4 teaspoon baking soda
1 cup buttermilk
1 cup strong molasses
1 cup shortening
Directions:
Directions:
Cream shortening, sugar, eggs, and syrup. Add buttermilk and baking soda (mixed together). Add sifted dry ingredients. Batter can be stored in refrigerator up to one week. Bake for 25 minutes at 350º.

Be sure to refrigerate batter before baking.

 

 

 

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