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Eggs and Potatoes Recipe

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This recipe for Eggs and Potatoes is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 potatoes (peeled and cubed in small pieces)
1 tsp. salt
1 tsp. pepper
1 tsp. olive oil
Directions:
Directions:
Add oil to skillet.
Add potatoes. Saute them until fully cooked.
Crack eggs and add them to the potatoes.
Add spices.

Stir everything together and cook until the eggs are fully cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is such a simple meal that we often ate during lent when we could not eat meat. It works great for any time of day.

 

 

 

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