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Artichoke Balls Recipe

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This recipe for Artichoke Balls is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, pureed
2 tablespoons olive oil
2 (8 ounce) cans artichoke hearts, drained and mashed
2 eggs, slightly beaten
1/2 cup Parmesan cheese, grated
1/2 cup Italian seasoned bread crumbs
Directions:
Directions:
Sauté garlic in olive oil. Add the artichokes and eggs. Cook over low heat for about 5 minutes stirring constantly. Remove from heat and add cheese and bread crumbs. Roll into balls that are about 1 teaspoon each. Roll each ball in additional seasoned bread crumbs. Chill until firm.

May be served hot or cold. If serving hot, bake at 350º for about 10 minutes.

 

 

 

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