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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gloria's Fudge Pecan Pie (same as Green Parrot, but different) Recipe

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This recipe for Gloria's Fudge Pecan Pie (same as Green Parrot, but different) is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 large eggs
1/4 teaspoon salt
1/3 cup butter
2 1/2 squares Baker's unsweetened chocolate
1 teaspoon vanilla
2/3 cup chopped pecans
Directions:
Directions:
Beat together the sugar, eggs, and salt. In a saucepan over low heat melt the butter and chocolate. Add the vanilla and chopped pecans to the sugar and egg mixture. Pour chocolate mixture into the sugar and egg mixture. Pour into an unbaked pie crust and bake for 35 minutes in a 350º oven.

 

 

 

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