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"Those who forget the pasta are condemned to reheat it."--Unknown

Copper Pennies Recipe

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This recipe for Copper Pennies is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sliced carrots
1 cup sugar
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
3/4 cup vinegar
1/2 cup salad oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 jar pimentos
1 celery rib, thinly sliced
1 can tomato soup
Salt and pepper to taste
Directions:
Directions:
Boil carrots in salted water until tender (not too done). Heat oil, vinegar, soup, mustard, Worcestershire sauce, sugar, salt, and pepper in a pan. Drain carrots and pour over above mixture. Heat for a few minutes. Keep in refrigerator.

*Note: The longer they sit, the better they get!

 

 

 

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