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Country-Style Barbecue Ribs Recipe

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This recipe for Country-Style Barbecue Ribs is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ketchup
3 Tbsp. molasses
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. dark brown sugar
1 1/2 tsp. Dijon mustard
1/2 tsp. Tabasco sauce
1/4 tsp. liquid smoke
4 lbs. country-style pork ribs
Directions:
Directions:
In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce, and liquid smoke.

Place pork ribs in the slow cooker and pour 1 cup of the sauce over the top, reserving the rest for later. Cover and cook on high for 6 hours or low for 9 hours, or until very tender.

Remove ribs from slow cooker and brush with reserved sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I normally double the sauce because I feel like there is not enough flavor when I use boneless ribs.

 

 

 

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