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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jalepeno Cheese Grits Recipe

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This recipe for Jalepeno Cheese Grits is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 ounce) container chicken broth
1 3/4 cups uncooked quick cooking grits
1/2 cup butter or margarine
1 medium onion, chopped
2 jalapeño peppers, seeded and diced
1 large red or green bell pepper, chopped
2 garlic cloves, pressed
2 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
5 large eggs, lightly beaten
1/4 teaspoon salt
Directions:
Directions:
Bring broth to a boil in a large saucepan and stir in grits. Reduce heat, and simmer, stirring occasionally, 5 minutes. Cover. Melt butter in a large skillet. Add onion and next 3 ingredients, and sauté 5 minutes or until tender. Stir in grits and remaining ingredients. Pour into a lightly greased 9 by 13 inch baking dish. Bake, covered, at 350º for 45 minutes or until set. Serve immediately.

 

 

 

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