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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Tarts Recipe

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This recipe for Butter Tarts is from The Filipchuk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup brown sugar
1 cup corn syrup
2 eggs beaten
1/4 tsp. salt
1 tsp. vanilla
1/2 cup raisins
Directions:
Directions:
Preheat oven to 375º. Make enough pastry dough for 12 muffin cups. Pour enough boiling water to cover 1/2 cup raisins. Let stand till the raisins are plump and then drain. arrange raisins in tart shells. MIx together the butter and brown sugar, then stir in corn syrup, beaten eggs, salt, and vanilla. Combine until blended, Fill tarts 2/3 full. Bake for 15-18 min.

 

 

 

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