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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Rhubarb Jam Recipe

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This recipe for Apple Rhubarb Jam is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C diced rhubarb
3 C diced peeled apples
2 C sugar
1/2 C water
1 T cinnamon
1 2oz package of dry pectin
Directions:
Directions:
In a large pot mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil then cook over medium heat for 20 minutes or until the fruit is soft. Stir in pectin and boil for 5 minutes.

Ladle into sterile jars, wipe rims clean and seal with new lids. Process 10 minutes.

 

 

 

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