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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crispy Lemon Cookies Recipe

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This recipe for Crispy Lemon Cookies is from Best of Fabulous Family Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup lemon juice
1 cup unsalted butter
2 cups all-purpose flour
1 teaspoons salt
1 1/2 cups sugar
1 large egg
2 capfuls vanilla extract
Directions:
Directions:
Preheat over to 350F. Bring lemon juice to a simmer in a saucepan over medium heat; cook until reduced by half. Add in 1/2 cup butter and stir until melted. Sift flour, baking powder and salt together in a bowl. Cream remaining butter and sugar until light and fluffy. Add egg and lemon butter. Mix until pale, about 3 minutes. Mix in vanilla. Add in flour and mix well. Using a 1 1/2 inch cookie scoop, drop balls of dough onto cookie sheets lined with parchment paper. Bake until lightly browned, 11 mins. Cool on rack and store in airtight container.

 

 

 

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