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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Taters Recipe

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This recipe for Texas Taters is from Gimin's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32-oz. bag frozen hash browns, southern style
1 can cream of chicken soup
1 pint sour cream
2 c. grated cheddar cheese
1/2 c. chopped onion
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper

Topping:
1/4 c. melted butter
2 c. crushed corn flakes
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients except topping ingredients. Spread in 9x13 casserole dish. Mix topping ingredients and top potato mixture evenly. Bake for 1 hour.
Personal Notes:
Personal Notes:
One of Keri's favorites! Delicious and easy.

 

 

 

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