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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Salad Recipe

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This recipe for Pasta Salad is from Gimin's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 oz. corkscrew pasta, cooked
14-15 oz. can artichoke hearts, cut up
1 small can chopped black olives
1 4-oz. jar chipped pimentos, drained
1/2 c. chopped red onion
1 oz. provolone cheese, cubed (I use way more!)
1 oz. cheddar cheese, cubed (I use grated and way more!)

Dressing:
1/3 c. white wine vinegar
1/4 c. vegetable oil
2 T. honey
3/4 tsp. dried basil
1/2 tsp. dried dillweed
garlic powder
pepper
salt
Directions:
Directions:
Shake dressing ingredients together in a jar. Combine salad ingredients and pour dressing over mixture. Toss. Cover and refrigerate several hours or overnight.
Personal Notes:
Personal Notes:
We love this pasta salad! You could add more vegetables to your liking but we just use the basic recipe. It's my go-to pasta salad.

 

 

 

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