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Nut Butter Crunch Recipe

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This recipe for Nut Butter Crunch is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. sugar
2/3 c finely chopped nuts
2 tbsp. water
1 tbsp. Karo syrup
1/2 c. chocolate chips
Directions:
Directions:
Melt butter over low heat in a large pan. Add sugar and stir until melted. Add water and syrup. Continue cooking over low heat until syrup, dropped in cold water becomes brittle or (320º F on a candy thermometer). Don't undercook. Remove from heat and pour into a greased platter. This should be thin Cool until hardened.

Melt chocolate chips and spread on crunch. Sprinkle nuts over top and pat in. Break into pieces, when it's all cool.

 

 

 

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