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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beefnibs/Short Ribs Recipe

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This recipe for Beefnibs/Short Ribs is from Fantastic Family Recipes Past and Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs Beef short ribs
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
3 T vegetable oil
1 Bottle Chili Sauce
2 T Worcestershire Sauce
2 T Hot Sauce
1 tsp Sugar
1 can Coke
Directions:
Directions:
Clean and rinse ribs and dry on paper towels. Mix salt, pepper and garlic powder and rub on meat. Heat oil in large fry pan and brown ribs. Drain on paper towels. Mix bottle of chili sauce with worcestershire sauce, hot sauce and sugar.

Add beef ribs to large pan, pour sauce mixture over meat and add 1 can of coke. Bring to boil, reduce heat to med low and simmer for 2 hours until tender.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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